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The Rasta Cookbook: Vegetarian Cuisine, by Laura Osborne
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Vegitarian Cuisine, Eaten with the salt of the earth
- Sales Rank: #581662 in Books
- Brand: Brand: Africa World Press
- Published on: 1989-09
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: .41" h x 6.68" w x 9.90" l, .65 pounds
- Binding: Paperback
- 132 pages
- Used Book in Good Condition
Most helpful customer reviews
99 of 103 people found the following review helpful.
Comming from a rasta....
By A Customer
Comming from a Rasta I must admit that it is hard to find books that teach u to cook vegeterian and "ital" all at the same time. All though I already knew how to do both BEFORE I bought the book, It was still a nice gesture to see the recipes ranging from all over the carribean and African Decent. Some of these recepies include but are not limited to peas and rice (made with brown rice), herb dumpling, plenty of different soups, stews, tofu patties, derserts including Ital ice creams (mango, coconut, pawpaw...etc ), Breads made with no added perservaties or dairy products (fully vegeterian), and plenty of fresh fruit drinks as well. Including carrot juice (zion juice), pawpaw, freshly homemade punches, etc....Being a cook myself I must say that i was impressed by the context. These receipies are more or less like Cousines rather then just ordinary Vegeterian food. One can make good use from it. A meal that I have often found most deseriable in the book is the vegeterian stuffed bell peppers taken from the entree catagory, peas and rice/ sweet corn and rice taken from the side dish category, and steamed callaloo taken from the vegetable and side dish category. Having it washed down with some sweet coconut water or some other kind of NATURAL fruit (taken from the juice senction ) or vegetable juice makes a deserible meal that vegeterians, non vegeterians, Rastas, and non Rastas will feel priveledged to have enjoyed.
37 of 38 people found the following review helpful.
Red for the Blood, Green for the Earth, Gold for the Sun
By A Customer
The Rasta Cookbook is the perfect collection of authentic vegetarian recipies from Jamaica for anyone to enjoy. The introduction describes some aspects of the Rastafari movement, including the importance of Ital foods. The book emphasizes 'the core philisophy on which the Rastafari base their eating habits and cuisine' in that, "You are what you eat". The author offers helpful guidelines about preparation while stressing the importance of cleanliness. I also like the fact that she suggests possible substitutes for dairy products and even a Glossary of Terms is provided for readers who may be unfamiliar with some of the more exotic ingredients. The recipies are clear, easy to follow, fun to make, and even better to taste, (Yes, that's right. Ital food can be flavorful too). I give this book a five-star rating.
35 of 45 people found the following review helpful.
Nice, but not for everyday.
By Altso Nonaz
If you're in the mood for an occasional swing to the Rasta side then this may be the book for you. I have tried a few of the menu selections and wasn't really that impressed. The food is light and (of course) meat free, but I feel the meals lack a little in the flavor department.
The nice thing about this book is that you can create some interesting delights that are more of a conversation piece than the best food on the table. The book gives a little background on what it is to eat Rasta and the spiritual reasons for doing so. Makes for great conversation.
Although I'm not very impressed with the food itself, there are some creative dishes to be found inside. Although I don't LOVE it, I do *like* the book and feel that it is a worthwhile purchase for anyone who would like to cut meat out of their diet and/or try something new.
Irie.
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